Mille feuille 100%Maison - Cuisine Marocaine / from scratch

At the request of some of my subscribers from You tube, I present you my home-made Mille Feuille. Actually, I have already prepared Mille Feuille but the puff pastry was from the store, I had never prepared it from scratch, because of the lack of time. This time, I divided the recipe in 2 days, I began by preparing the dough the first day, because it takes too much time, to work the dough, to let it rest in the refrigerator 20 min, and this must be done 6 times. The next day, I bake it, I prepared the pastry cream and the glazing, I still had only the shaping and the decoration, it is really very easy if you share the work in 2 days, you don't feel the stress caused by the recipe. Anyway, as soon as you put the first small piece in your mouth, you forget quite all the steps of the recipe, one thing remains, the happiness with the first bite./ A la demande de plusieurs de mes abonn?s ? You tube, je vous pr?sente aujourd'hui ma mille- feuille fait ? la maison. A vrai dire, j'ai d?j? pr?par? la mille feuille mais en achetant la p?te feuillet?e du magasin, je ne l'avais jamais pr?par? moi m?me de A ? Z par manque de temps. Cette fois ci, j'ai divis? la recette en 2 jours, j'ai commenc? par pr?parer la p?te le premier jour, car elle demande trop de temps, la faire rouler et la laisser reposer au r?frig?rateur 20 min, cela se fait 6 fois. Le lendemain, je l'ai cuite, j'ai pr?par? la cr?me patissi?re et le gla?age, il ne m'a rest? que le fa?onnage et la d?coration, c'est ...